Few Chinese restaurants in NYC offer authentic Sichuan cuisine, but Land of Plenty nails it just right. With its sophisticated environment, courteous staff and top quality dishes, this is a must visit restaurant when you near the upper east side of Manhattan. Their forte appetizers includes mouth water chicken, Ox Tongue/Tripe and garlic cucumber. Double Cooked Pork Belly and their Stir Fried Lamb Filets are the must-have entrees at Land Of Plenty. |