Blazing Indian curries and bouncy Bollywood music jazz up your mood at this East-Side restaurant. Its folksy atmosphere and friendly staff put you at ease.

Indian curries made London-style are richly spiced and fervidly finished. The cuisine is mostly North Indian, packed with a Punjabi accent. Punjab, a lively North Indian state, is known for its buttery and spicy food. A list of cardamom or coconut scented curries on the menu provide a range of zesty combinations to choose from. Whatever your choice - vegetables, chicken, lamb or tofu - the tawny gravies do the magic.

Small round bottom metal woks used to serve the entrées, symbolise traditional Indian cooking. Generous portions readily allow you to carry the flavour home. Rice is complementary but bread needs to be ordered. Naans or Indian style flat breads at this curry house may qualify as runners-up in a group of average performers. A limited choice of three items is available for dessert. Lunch buffet is a fair deal for the price.

The curries of the restaurant may call you back if fiery food is your delight.